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Professional and Patient Perspectives on Nutritional Needs of Patients With Cancer

Virginia W. Hartmuller
Sharon M. Desmond
ONF 2004, 31(5), 989-996 DOI: 10.1188/04.ONF.989-996

Purpose/Objectives: To identify and compare perceptions of RNs, registered dietitians (RDs), and patients regarding the best format and key nutrition information components that should be provided to patients during cancer treatment.

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